8 products were found matching your search for Flame Grilled in 3 shops:

Cook anywhere with our portable gas grill!!!Featuring 2 10000 BTU burners and 119 SQ. In cooking area, this gas grill will be a nice choice to cook grilled food for the whole family. The top lid allows for better heat circulation, while the 0-752℉ thermometer ensures precise heat control. And you can use it to heat kebabs, steaks, burgers, lamb chops, bacon, hot dogs, etc. Besides, our stainless steel gas grill also features 2 rotatable knobs for ignition and flame control. The CSA certification makes it safe to operate. What's more, the foldable legs and portable handle ensure convenient moving. Before moving, you need to lock it with the safety latches. Furthermore, the stainless steel grill grate and removable grease collector make cleaning a breeze. Color: Silver.

El Pollo Loco, pronounced "L Po-yo Lo-co" and Spanish for "The Crazy Chicken," is the nation's leading quick-service restaurant chain specializing in citrus-marinated flame-grilled chicken.

Fire up your taste buds for flame-grilled BBQ from the OKLAHOMA JOE'S Firecraft Series Barrel Grill, the grill that takes over-the-fire cooking to new heights. With this innovative grill, you can sear a juicy steak over open flames while cooking veggies elevated above the fire for primal flavor you just can't fake. So, gather your family and friends together to grill a delicious meal over an open fire, roast marshmallows and enjoy cozy conversation in the warm glow of the embers. As you continue to elevate your skills and master the fire, you can expand your options with our Firecraft Series Accessories. Color: Black.

You don't need a $1000 smoker to get smoked flavor in your grilled meats: Just fill this heavy-duty smoker box with wood chips and place over flame. The wood chips release smoke through the holes in the stainless steel box and add the great taste of real smoked barbecue - no matter what kind of grill you cook on. Works in any gas grill, any charcoal grill. Fill the smoker box with wood chips like Hickory, Apple or Mesquite and place the smoker box directly over the flames in your grill. The heat will cause the wood chips to begin releasing smoke, but the closed smoker box prevents the chips from completely catching fire, so they continue to release clean delicious smoke for hours.

We have the solution for a no mess flavor enhancing smolder with no flame. This durable, heavy-duty cast iron wood chip smoking box can be used on either charcoal or gas grills. Provides outstanding smoky flavored grilled foods. Color: Black.

A fire chief proves he's also a hot chef--and now the world will find out what his crew already knows: he can cook up an award-winning, finger-licking, nice and spicy barbecue. Whether fast-grilled on a high flame or slow-cooked at a low heat, every recipe will whet your appetite for preparing a little outdoor cuisine. Choose from 150-plus contemporary barbecue dishes and condiments; more than two dozen seafood recipes; and grilled appetizers, vegetables, and desserts...all laid out with a professional's techniques, equipment, and meat seasonings. Some of his information is simple but illuminating, such as how to grill the perfect steak. But then, get ready to add rubs, marinades, and basting sauces as you get going on melt-in-your-mouth Baron of Beef, Southern Barbecue Pork Shoulder, and Barbecued Corn with Buttered Cheese.

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

The grilled meats, casseroles, and molded gelatin salads of the 1950s defined the comfort foods Americans love. Returning from the war, men wanted a picket-fenced home, a new car in the garage, and a patio with a barbecue. Yes, man was master of the flame, singeing his eyebrows while smoking out the neighbors. Featuring a colorful collection of nostalgic advertising, collectibles, and graphics, THE RETRO BARBECUE represents America in the golden age of the postwar party. Grill aficionados will appreciate the wide range of regional recipes and flavors, and greenhorns will be lead through all the steps to coronation as king of the coals. Recipes such as Bart’s Backyard Ribs, Rosarita Beach Burgers, Cackle-N-Shout Chicken, and Pink Slipper Pickled Peaches are sure to delight friends and family. To fill out the feast, we’ve included recipes for chili, salsa, side dishes, and desserts. So toss on your apron, grab your spatula, and fire up the grill: It’s retro barbecue time!